Add 1 serving of pasta to salted boiling water . Stir occasionally and boil over medium heat for 10-12 minutes. Strain well and serve.
Protein pasta with 25% protein, made from durum wheat flour and high-quality pea protein.
RI - Reference intake of for an average adult (8400 kJ, 2000 kcal)
Add 1 serving of pasta to salted boiling water . Stir occasionally and boil over medium heat for 10-12 minutes. Strain well and serve.
High-quality pea protein contains all the necessary amino acids that help you gain and maintain muscle mass as well help you recover better and faster after sports performance.
Reduced carbohydrate content, low sugar content and low glycemic index help you lose or maintain body weight.
The high fibre content keeps your digestive system in good shape.
Peas require up to 15 times less land to produce the same amount of protein as beef.
Pea and wheat production releases up to 50 times less greenhouse gases into the air than beef production.
All the packaging we use is fully recyclable and we make sure that we use already recycled packaging as much as possible.