Pasta with Mozzarella and Zucchini
The taste of pasta does not have to be limited to delicious sauces. When the fresh vegetable season starts, zucchini plays an important role in our recipes, thanks to its high content of water, vitamins and minerals. Try a tried and tested recipe with mozzarella. Enjoy your meal!
Ingredients
200 g
baby mozzarella
1 pc
medium-sized zucchini
3 pcs
clove of garlic
2 tbsp
olive oil
black olives (pitted)
salt, ground black pepper
mixture of herbs ( basil, oregano, thyme )
Instructions
Thinly slice the zucchini and garlic and fry in olive oil. Cook in a covered pan until the zucchinis are soft. Cook the pasta according to instructions and mix with the zucchini. Add the baby mozzarella and the black olives. Season to taste with salt, black pepper and herbs.
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